Originally Posted by mudbug
Nice rack, Clutch! (I've always wanted to say that to a guy......)
Yeah, if I don't start going to the gym (again) I'm gonna need to buy myself a bro
By tinned you mean canned, like on the shelves in the grocery store? Isn't that stuff cooked?
I figured for the sashimi I would cut out little fish shapes (about 1 - 1 1/2 inch) in the fillet(s) and make a little "scene" on whatever platter I use. Than, use the rest to make the sushi. I wanna incorperate some art into the presentation of this dish. Show it's more than a quick throw together meal (even though sushi isn't).
I'm prolly gonna use the wasabi to make a "reef" on the plate, cut different size/shape fish and a few starfish, incorperate some chopped cukes as seaweed. Real-life art is a small challenge to me. I'm more of an abstract/surreal type of artist.
I'm also gonna have her be a part of making it. That's most important to me. Sharing the memory of making a wonderful Valentines meal together.
What do y'all think of the presentation plan?