"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Knives
Reply
 
Thread Tools Display Modes
 
Old 09-08-2008, 08:32 PM   #1
Assistant Cook
 
Join Date: Aug 2008
Location: Delta quadrant
Posts: 5
New guy from KnifeForums

Allow me to introduce myself.

I am Locutus, a member of the Borg hive, and a denizen of the Delta Quadrant.

I have been interested in quality outdoor, hunting, and folding knives for many years. I am just now beginning to develop an interest in kitchen knives.

So please bear with me if some of my ideas seem odd, or oriented to different types of knives. I am here to learn, so if my experieces with outdoor knives cause me to make comments that are not proper for kitchen knives,please don't hesitate to correct me!

Oh, BTW, I am also an unrepentant, and insufferable steel snob!

__________________

__________________
locutus is offline   Reply With Quote
Old 09-08-2008, 08:43 PM   #2
Executive Chef
 
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
I think you'll find a few like minds here. So welcome, locutus.
__________________

__________________
quicksilver is offline   Reply With Quote
Old 09-08-2008, 09:08 PM   #3
Head Chef
 
Rob Babcock's Avatar
 
Join Date: Dec 2004
Location: USA
Posts: 1,281
Good to see you join our collective! I'm also a KF'er, and there's a few of us here.
__________________
If we're not supposed to eat animals, then how come they're made out of meat?
Rob Babcock is offline   Reply With Quote
Old 09-08-2008, 10:50 PM   #4
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hey there! Welcome to DC. I am starting to learn the appreciation of good knives, so it is great to have you!
__________________
sattie is offline   Reply With Quote
Old 09-09-2008, 12:32 AM   #5
Senior Cook
 
Join Date: Aug 2008
Location: Madison, Wisconsin
Posts: 244
How was the trip to the wilderness? These guys might be interested in just how good a cook you are out on the lone prairie.

In fact, that's one thing we didn't discuss on the telephone this afternoon.
__________________
Chico Buller is offline   Reply With Quote
Old 09-12-2008, 03:19 PM   #6
Assistant Cook
 
Join Date: Sep 2008
Location: Escanaba,Michigan
Posts: 6
Hi Ron.

Mike.......................
__________________
MikeStewart is offline   Reply With Quote
Old 09-13-2008, 10:58 PM   #7
Assistant Cook
 
Join Date: Aug 2008
Location: Delta quadrant
Posts: 5
Ahhh, yes! The camping trip.

First morning, I made 100 percent stone ground whole wheat flour biscuits, white sausage gravy and fried eggs. simple, but elegant!

The next time it was my turn to cook, we had spaghetti sauce with elk meatballs and antelope Italian sausage over zitis! (And a good Chianti, of course) along with garlic bread.

Fortunately, the third time I came up, we were packing up, so I was able to get away with MREs.
__________________

__________________
locutus is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.