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Old 09-08-2008, 07:32 PM   #1
Assistant Cook
Join Date: Aug 2008
Location: Delta quadrant
Posts: 5
New guy from KnifeForums

Allow me to introduce myself.

I am Locutus, a member of the Borg hive, and a denizen of the Delta Quadrant.

I have been interested in quality outdoor, hunting, and folding knives for many years. I am just now beginning to develop an interest in kitchen knives.

So please bear with me if some of my ideas seem odd, or oriented to different types of knives. I am here to learn, so if my experieces with outdoor knives cause me to make comments that are not proper for kitchen knives,please don't hesitate to correct me!

Oh, BTW, I am also an unrepentant, and insufferable steel snob!


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Old 09-08-2008, 07:43 PM   #2
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
I think you'll find a few like minds here. So welcome, locutus.

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Old 09-08-2008, 08:08 PM   #3
Head Chef
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Join Date: Dec 2004
Location: USA
Posts: 1,284
Good to see you join our collective! I'm also a KF'er, and there's a few of us here.
If we're not supposed to eat animals, then how come they're made out of meat?
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Old 09-08-2008, 09:50 PM   #4
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hey there! Welcome to DC. I am starting to learn the appreciation of good knives, so it is great to have you!
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Old 09-08-2008, 11:32 PM   #5
Senior Cook
Join Date: Aug 2008
Location: Madison, Wisconsin
Posts: 244
How was the trip to the wilderness? These guys might be interested in just how good a cook you are out on the lone prairie.

In fact, that's one thing we didn't discuss on the telephone this afternoon.
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Old 09-12-2008, 02:19 PM   #6
Assistant Cook
Join Date: Sep 2008
Location: Escanaba,Michigan
Posts: 6
Hi Ron.

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Old 09-13-2008, 09:58 PM   #7
Assistant Cook
Join Date: Aug 2008
Location: Delta quadrant
Posts: 5
Ahhh, yes! The camping trip.

First morning, I made 100 percent stone ground whole wheat flour biscuits, white sausage gravy and fried eggs. simple, but elegant!

The next time it was my turn to cook, we had spaghetti sauce with elk meatballs and antelope Italian sausage over zitis! (And a good Chianti, of course) along with garlic bread.

Fortunately, the third time I came up, we were packing up, so I was able to get away with MREs.

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