GB
Chief Eating Officer
After you wash it you will want to make sure it is very dry. A clothes dryer is your best bet for that.
New Hattori
- Thread starter FrankZ
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
OP
OP
Should I use the washing machine instead of a dishwasher too?
Does bleach help?
Does bleach help?
Andy M.
Certified Pretend Chef
Silver
Senior Cook
Hey Frank, I know it's been awhile since you got it but I thought I'd post a follow up question as I just got the same knife on Tuesday. I love it so far (although it doesn't seem to have come as sharp as yours).
Do you have any complaints or comments or tips on its care and/or sharpening? I have just ordered my first set of water stones (Choseras) that I'll be learning on and am more than a bit worried about trashing the knife (I'll abuse my old junkers first). Some of the complaints that I read were about how easily the Damascus gets scratched up/off, so I wanted to see what your experience was like.
Nice Honesuki, too!
Do you have any complaints or comments or tips on its care and/or sharpening? I have just ordered my first set of water stones (Choseras) that I'll be learning on and am more than a bit worried about trashing the knife (I'll abuse my old junkers first). Some of the complaints that I read were about how easily the Damascus gets scratched up/off, so I wanted to see what your experience was like.
Nice Honesuki, too!
