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Old 03-05-2008, 12:54 PM   #21
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Btw, DrT- what's the knife right below the cleaver? I can't quite figure out the make from the pic.
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If we're not supposed to eat animals, then how come they're made out of meat?
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Old 03-06-2008, 08:56 AM   #22
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Tosagata Hocho santoku. White steel/wrought iron san mai blade.
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Old 03-06-2008, 10:32 AM   #23
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It's a beauty! Bet it cuts like a lightsaber!
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If we're not supposed to eat animals, then how come they're made out of meat?
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Old 03-07-2008, 09:51 AM   #24
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Cuts better than any other $30 knife I've ever met!
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