"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Knives
Click Here to Login
Thread Tools Display Modes
Old 02-05-2010, 12:45 PM   #11
Head Chef
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Ok, but the peel is the best part!

vagriller is offline   Reply With Quote
Old 02-19-2010, 12:14 AM   #12
tzakiel's Avatar
Join Date: Dec 2008
Posts: 99
You don't boil it in order to peel it... the point is, you can boil it (to cook it) and then peel it after cooking easily. I do this with whole batches of potatoes and it saves a ton of time. Assuming you want to boil the potatoes in the first place, this is the way to go.

tzakiel is offline   Reply With Quote
Old 02-19-2010, 05:51 PM   #13
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Originally Posted by Selkie View Post
That's neat!!! BUT it still doesn't answer the age old question:

How are you supposed to fold a bed sheet with fitted corners?
I actually saw Martha do this one time, and it really does work.
I cannot find the video online but I found this.

How To Fold A Fitted Sheet and more decorating ideas, organizing tips, and homekeeping and cleaning solutions on marthastewart.com

DaveSoMD is offline   Reply With Quote

peeling, potatoes

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:43 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.