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#1 | |
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Sous Chef
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Possible bargain!
I recently ordered this Kanetsune 210mm gyuto. The price SMKW offers is roughly half the best price I've ever seen on this knife!
The few initial reports indicate this knife is pretty darned close to a Shun for right around 1/2 the money- if this is so we're talking a bargain!For the price you get V-Gold 10 steel clad with 33 layers of Stainless Damascus steel. They claim the hagane is Rockwell C 60+. I purchased the 210mm for $60 with free shipping! I'll keep you posted! ![]()
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If we're not supposed to eat animals, then how come they're made out of meat? |
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#2 | |
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Senior Cook
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Looks very good. Might be time to invest in those DMT bench hones I've been wanting to round out the order...for the good of the economy, I mean.
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#3 | |
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Cook
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wow great find!
I might actually go for the santoku... ive got a shun 10" chef's and It's lonely :'( are those sale prices or is there no rush?
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In what restaurant does Chef Tony cook at...? Last edited by Drummercook; 05-02-2008 at 06:27 PM. |
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#4 | |
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Assistant Cook
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when it comes, post pictures :) the ones on their site stink.
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#5 | |
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Sous Chef
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I would jump in pretty quick at that price, some bargains to be had there
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http://cockeyed.com/inside/vegemite/vegemite.html We are happy little Vegemites, happy as can be
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#6 | |
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Sous Chef
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I think it's a sale. At those prices I wouldn't wait- you snooze you lose!
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If we're not supposed to eat animals, then how come they're made out of meat? |
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#7 | |
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Senior Cook
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There's an aphorism about hot iron and timely striking that seems entirely relevant to this. I think I might have to act on that maxim...
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#8 | ||
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Sous Chef
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Quote:
I might choose something besides the DMT benchstones- think "waterstones."![]()
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If we're not supposed to eat animals, then how come they're made out of meat? |
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#9 | |
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Senior Cook
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Definitely for finishing. I usually use diamonds for rebeveling though.
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#10 | |
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Sous Chef
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Yeah, I agree that can work well. I sometimes start with my DMT Dia-Sharp XX8 if a knife is reeallly bad.
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If we're not supposed to eat animals, then how come they're made out of meat? |
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