Andy M.
Certified Pretend Chef
You should have a honing steel. Also called a steel or sharpening steel. This tool should be used every time you use a knife. After using a knife and washing it, you use the steel to hone the edge.
Honing straightens out the blade edge and keeps the knife sharper for longer.
Do you have a steel? What kind of knives do you have?
Honing straightens out the blade edge and keeps the knife sharper for longer.
Do you have a steel? What kind of knives do you have?