Originally Posted by Rob Babcock
Just curious, Buzz- you still have the Yoshikane? Where you did you originally buy the knife, TBT?
Whoa. Thread resurrection. TBT is correct. If I recall, it was a few bucks less expensive than other sites. Also, TBT is where I bought all the Sabs to ebay, nice people. Yes, I still have it. It's truly a great knife and I'll probably gift it in my will.
I've read some threads about its needing to be thinned but I'm not convinced. I've used it side by side with my Takeda which is very thin and I really don't see any difference. Both are kept very sharp so perhaps there would be a difference in cutting were they both somewhat dull. Then again, that's not gonna happen in my kitchen.