Sabatier-K vs. Misono
I am trying to deside between 2 Carbon Steel Knives and am looking for any input to help me out.
This is for home use and will be sharpened by an electric sharpener not a stone.
A) Sabatier-K (French) 8" Chef Forged Carbon Steel HRC 54-56
B) Misono (Japanese) 210MM Gyuto (Chef) Swedish Carbon Steel HRC 60