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Old 05-02-2008, 08:40 PM   #11
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The very best information I have ever seen on the subject is here.
Good link Buzzard, I sharpen all my knives to the single bevel and use a 1000 grit diamond stone
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Old 05-02-2008, 08:52 PM   #12
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Good link Buzzard, I sharpen all my knives to the single bevel and use a 1000 grit diamond stone
And then, of course, you'll want to add a little bling by polishing up to the Shinogi line.....
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Old 05-02-2008, 09:41 PM   #13
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And then, of course, you'll want to add a little bling by polishing up to the Shinogi line.....
A little bling ??? Now you've got me, what's bling - I quess it's for the final polish.

Another plus for the single bevel knife sharpened for a right hander is that a left hander won't pinch it
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Old 05-02-2008, 10:53 PM   #14
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A little bling ??? Now you've got me, what's bling - I quess it's for the final polish.

Another plus for the single bevel knife sharpened for a right hander is that a left hander won't pinch it
Bling is in its most animalistic form a sexual come on as in "ooh, you think that knife is pretty? Let me show you how to hold it..."

You're an Aussie - didn't you notice that my Usuaba is a mollydooker?
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Old 05-03-2008, 12:23 AM   #15
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"Bling." You know, like ice or grillz or dubs.
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Old 05-03-2008, 02:22 AM   #16
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Old 05-06-2008, 11:41 AM   #17
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Your bling is blinding me, Captain Buzz.
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