Buzz, there are horses for courses.
Granted, I would never turn down a soldier (especially one being deployed) or a LEO, and I do a lot of pro bono work.
But let's face it, you know how I work, I'm of more service and I can support myself better if I stay with the restaurant trade.
Besides, who better than a biker to go toe-to-toe with a chef and that inflated ego?
And face it, I prefer to do detailed and precise work.