My Wolf stove. My cast iron skillets love it, so do all my pots and pans. We brought it with us from the old house and the kitchen was built around it.
P.S. If we are going absolute basic.... the hot and cold running water is kinda nice too.
Yeah I should probably just get a good butcher knife first but I wanted to make sure it will fit in whatever storage block I would ultimately need for all my knives. I took anatomy class and ever since always wished I could have that super sharp cutting utensil that goes straight threw the tendons and the skin too. I always get irritated about trying to leave the skin perfectly in tact when I separate the legs and thighs. Maybe I am just obsessive b/c of anatomy class...
Haha y'all are so funny. Chief I will be sore to tell you how my pressure cooked pigs in a blanket turn out although these little piggies may taste a little like feet.
Whiskadoodle just fall in line lol
Aunt bea what the heck is that? If there is one more kitchen gadget I would want it would be the soda stream with glass bottles so I can have sodas again without all the acid and chemicals and stuff but i guess getting that bachelors is more important.