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Old 05-17-2013, 07:52 PM   #11
Head Chef
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My Microplane zester, KitchenAid Artisan Stand Mixer, and Victorinox serrated paring knife.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 05-17-2013, 08:01 PM   #12
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These are my favorite tools.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-17-2013, 09:04 PM   #13
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Location: California's Big Valley
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My Wolf stove. My cast iron skillets love it, so do all my pots and pans. We brought it with us from the old house and the kitchen was built around it.
P.S. If we are going absolute basic.... the hot and cold running water is kinda nice too.
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Old 05-17-2013, 09:18 PM   #14
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Join Date: May 2013
Location: Chattanooga
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Yeah I should probably just get a good butcher knife first but I wanted to make sure it will fit in whatever storage block I would ultimately need for all my knives. I took anatomy class and ever since always wished I could have that super sharp cutting utensil that goes straight threw the tendons and the skin too. I always get irritated about trying to leave the skin perfectly in tact when I separate the legs and thighs. Maybe I am just obsessive b/c of anatomy class...

Haha y'all are so funny. Chief I will be sore to tell you how my pressure cooked pigs in a blanket turn out although these little piggies may taste a little like feet.

Whiskadoodle just fall in line lol

Aunt bea what the heck is that? If there is one more kitchen gadget I would want it would be the soda stream with glass bottles so I can have sodas again without all the acid and chemicals and stuff but i guess getting that bachelors is more important.
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Old 05-17-2013, 09:28 PM   #15
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My Pyrex 2 cup liquid measure and my Olivewood spoons/spats. And since I saw it, my immersion blender.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 05-17-2013, 09:39 PM   #16
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My "Martha Stewart" tongs. I have a couple of other short cheapo tongs, but I love these. They can pick a flea off a dog.

And my immersion blender.
She who dies with the most toys, wins.
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Old 05-18-2013, 04:14 AM   #17
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Originally Posted by Cuisine Purity View Post
Aunt bea what the heck is that?
It is an Italian ice cream machine!
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Old 05-18-2013, 12:07 PM   #18
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Location: Colorado
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My bear claws for lifting turkey, chicken, roasts, etc.

No matter where I serve my guests, it seems they like my kitchen best!
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