Stainless steel and rubberized handle knives

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vilasman

Senior Cook
Joined
Sep 6, 2004
Messages
323
Anyone have anything bad to say about knives that are full tang SS with like a rubberized handle? I have 2 different makes and I am started to like them more than my wooden handle knives. They feel a little better, but dont need oiling and I think are dishwasher safe. I have a few knives that are all SS, but the handles are so hard and cold and have no give to them
 
anolon advanced series, which I really like the handle on and
Hampton forge Contempo
both of which feature german steel
anolon is ice hardened and glass finished
contempo is not supposed to stain
 
A laundry list of slightly dubious specifications to be sure, but they are handsome knives. I tried handling that Furi knife Rachel Ray has bearing her intolerably perky likeness a while back. Not my cup of tea, but I'm glad to hear you're enjoying your knives!
 

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