The great thing about sharpening your knife

[jpaulg]

A month ago or so the Exec asked to see one of my knives, a 240 mm Akifusa. He went to chop something and recoiled like he'd been shocked- seems he grazed himself and didn't even feel it. He got a little wide eyed at how sharp it was.

I did something similar for one of the waitresses who chops up fruit for the juice machine ... only I didn't tell her I was going to razor her knife