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Old 12-31-2009, 04:40 PM   #21
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jpaulg's Avatar
Join Date: Oct 2008
Location: Brisbane, Qld, Australia
Posts: 208
Originally Posted by Rob Babcock View Post
A month ago or so the Exec asked to see one of my knives, a 240 mm Akifusa. He went to chop something and recoiled like he'd been shocked- seems he grazed himself and didn't even feel it. He got a little wide eyed at how sharp it was.
I did something similar for one of the waitresses who chops up fruit for the juice machine ... only I didn't tell her I was going to razor her knife

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