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Old 08-22-2012, 10:01 AM   #1
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The ultimate chef's knife


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Old 08-22-2012, 10:03 AM   #2
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Which one?
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Old 08-22-2012, 10:11 AM   #3
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I have one that size that I use for TEXAS size ribs.

.40
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Old 08-24-2012, 09:38 AM   #4
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Quote:
Originally Posted by forty_caliber View Post
I have one that size that I use for TEXAS size ribs.

.40
I am disappointed... I would have expected you to call it a Texas toothpick.. sheesh..
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Old 08-24-2012, 10:35 AM   #5
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I have to disagree. I think a Klingon Bat'leth has the better balance required for those fine chopping tasks.

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Old 09-23-2012, 04:02 AM   #6
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Well played
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Old 09-23-2012, 04:47 AM   #7
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I used to have the ultimate meat cleaver on display in my kitchen but, I finally had to get rid of it because I had visions of someone breaking into my home and using it!

Too much television I guess!
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Old 09-23-2012, 05:47 AM   #8
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Quote:
Originally Posted by forty_caliber View Post
I have one that size that I use for TEXAS size ribs.

.40
Before or after slaughter?
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