Originally Posted by kitchengoddess8
I think I will! I only have a 6" chefs knife. I'd like to have one that's a bit bigger for squash and other big veggies.
I've got a handful of Forschners (Old Victorinox) For the price, they are hard to beat. 440S steel, is easy to sharpen and holds an edge well.
My only Santoku is a much more expensive VG 10 damascus, an excellent knife, but the least used knife in my collection. While it does most things OK, it does nothing well. A lot of people, however, like them.
At thirty bucks and available locally to actually hold in your hand. I say go for it. I think BB&B will refund if you decide it's not for you.