I don't own a victorinox, and yes, I have seen the YouTube ATK reviews, where even against 'hybrid knives', they chose the Vic.
I have purchased an 8 inch chef knife and a 7 inch santoku knife from this fellow:
Columbia Cutlery - Chef & Santoku Knives with Color Coded Handles - Food Service Knives - Kitchen Knives, Culinary Tools, and Knife Storage for Commercial Kitchens
I find these to be quite comfortable, 'quick in the hand', enough blade to keep the hand from slipping onto the sharpened heel, and here's the best part ... I can send the knife back for professional sharpening for a reasonable fee.
I chose red handles, because I can tell in a moment, which one i'm grasping.
(Now ... how to move out those white handled 6 and 8 inch chefs knives I just replaced?)