Originally Posted by Katie E
That is a beautiful edge, Chico.
...ahh, and that's why I make the big bucks...
There's nothing like telling a sous-chef with a hair-trigger temper that his creme brulee smells like hassenpfeffer pureed with bunny scuts and then handing him a razor of a butakiri and an invoice...
It's why I'm the man I am today. A bundle of tact.
Truth of the matter, I really 'zen' with the wet rocks.