Oh I sharpen my bread knife, I have it professionally sharpen after Christmas every year.
The one that feels most comfortable in your hand is a place to start.
Hi, what I am looking for is a specific knife that people have used and are recommending. I presume this has been previously decided on the forum.
Thanks
And I can only add the one that works for you.
I can give you a specific knife but no brand or type of edge.
To me this is the best bread knife ever.
View attachment 25924
View attachment 25925
It's ancient but it works like a charm and can slice bread paper thin if that's what you desire.
Been in the family for longer then I know but I'd be heartbroken if I ever had to live without it.
You better get a tetanus shot before using that knife
Zagut; what about cleaning caring for beloved friend? That is the type of tiny teeth that cant be sharpened, if they ever got dull.
But yes, that is a rusty knife and doesnt looks safe to use.
And I can only add the one that works for you.
I can give you a specific knife but no brand or type of edge.
To me this is the best bread knife ever.
View attachment 25924
View attachment 25925
It's ancient but it works like a charm and can slice bread paper thin if that's what you desire.
Been in the family for longer then I know but I'd be heartbroken if I ever had to live without it.
Oil your knife, it does help too. It was called a serrated blade, sometimes called finely serrated.
That's more like a weird double cut saw blade. I can't believe that it actually cuts like a normal serrated bread knife - it has to work more like a saw cutting wood.
You are correct RP. It does act like a saw blade but it really can cut bread paper thin after all these years.
Can you give me a definition of a "normal" serrated bread knife?
I don't know if this knife was originally intended as a bread knife but it's worked for one for the last at least 70+ years I've known to slice bread.
This thing could have had medical uses as it's development and evolved to the kitchen.
My Great Grandfather was a doctor in the Civil War and it could have been something he used in his practice.
CakePoet, I'm well versed on keeping rust away from steel/iron.
Oil is a good thing and I believe that's a part of it's history that causes some to think it's nasty and will kill any who encounter it.
Please explain the difference between "Finely Serrated" and "Serrated" to a dumbass like me.
You are correct RP. It does act like a saw blade but it really can cut bread paper thin after all these years.
Can you give me a definition of a "normal" serrated bread knife?
I don't know if this knife was originally intended as a bread knife but it's worked for one for the last at least 70+ years I've known to slice bread.
This thing could have had medical uses as it's development and evolved to the kitchen.
My Great Grandfather was a doctor in the Civil War and it could have been something he used in his practice.
Now to really drift this thread off topic....
I have my Great Grandfathers ledgers from the 1870's.
To visit and medicate a patient was around 25 to 50 cents.
(We're talking on horseback and God knows what voodoo involved.)
And he was paid with all manner of things from boots to cigars to mention a few.
The big ticket item was to deliver a baby.
Anyone want to venture a guess as to how much that cost?
With those fine teeth, that could have been used for minor amputations. That was the most common form of military surgery during the Civil War. Hard to think of something that could have been employed in that manner being used to slice bread.
CakePoet, I'm well versed on keeping rust away from steel/iron.
Oil is a good thing and I believe that's a part of it's history that causes some to think it's nasty and will kill any who encounter it.
Please explain the difference between "Finely Serrated" and "Serrated" to a dumbass like me.
You are correct RP. It does act like a saw blade but it really can cut bread paper thin after all these years.
Can you give me a definition of a "normal" serrated bread knife?
I don't know if this knife was originally intended as a bread knife but it's worked for one for the last at least 70+ years I've known to slice bread.
This thing could have had medical uses as it's development and evolved to the kitchen.
My Great Grandfather was a doctor in the Civil War and it could have been something he used in his practice.
Now to really drift this thread off topic....
I have my Great Grandfathers ledgers from the 1870's.
To visit and medicate a patient was around 25 to 50 cents.
(We're talking on horseback and God knows what voodoo involved.)
And he was paid with all manner of things from boots to cigars to mention a few.
The big ticket item was to deliver a baby.
Anyone want to venture a guess as to how much that cost?
With those fine teeth, that could have been used for minor amputations. That was the most common form of military surgery during the Civil War. Hard to think of something that could have been employed in that manner being used to slice bread.
I would have to guess that the baby cost at least a chicken.
And now instead of taking life, that knife is giving life. Can't ask anymore than that of it.
An arm and a leg?
Finely serrated or micro serrations" is a knife with lots lofts of sharp teeth on the blade. Every "wave" in the knife is made up of more sharp teeth. This seldom goes dull but cant be sharpened.
http://kitchenfantasy.com/neverneed.jpg
Serrated knife blade, is a blade, think of a edge like a wave, it doesnt have lots of teeth, just one edge that is "wavy" and this can be sharpened.
Like this:
http://kitchenfantasy.com/goodserrated.jpg
I just had my bread knife sharpened, forgot and now I need to get a new cutting board.