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Old 05-01-2012, 02:07 AM   #11
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Bolas! Worth the trip right there!
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Old 05-01-2012, 03:53 AM   #12
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I was just wondering about the Hawaiian pig roasting method. Do you get nice crispy rind?

I'll bet those pigs in Bolas' photos have plenty of crispy rind.
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Old 05-01-2012, 12:57 PM   #13
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The pics are really cool. Makes me hungry.
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Old 05-01-2012, 01:15 PM   #14
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why don't you check these out?

Cuban Pig Roasting Box (Caja China Grill)
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Old 05-01-2012, 01:57 PM   #15
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Quote:
Originally Posted by 2old2change View Post
why don't you check these out?

Cuban Pig Roasting Box (Caja China Grill)
I was just checking those out yesterday. At 400 bucks with shipping I think will stick to another method. If I needed something big more regulary I would consider it though.
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Old 05-01-2012, 02:19 PM   #16
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it's and idea/concept. Surely you could make one on your own and probably just as sound, but mucho cheaper.
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