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#1 | |
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Certified Executive Chef
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5 Minute BBq Pit
My brother and I built this over the weekend for some pork kabobs I made. We used lump charchoal, then cherry as the fuel.
![]() Pork Shashlik ![]() |
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#2 | |
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Executive Chef
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Looks good enough to eat!
Looks like you could do the whole oinker, maybe. Glad it worked for you.
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Worrying does not empty tomorrow of it's troubles; it empties today of its strength. ?? |
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#3 | |
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Certified Master Chef
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Hey don't let my husband see that he'll steal my one of my garden borders!!!
Fun!!
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Not that there's anything wrong with that..... |
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#4 | |
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Certified Executive Chef
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LOL! They are going to be borders in the future.
My brothers grill was on the fritz with only one burner working and his smoker had such a coating of BBQ goodness inside, that if I were to put a fire in there it would have taken days to burn it all off. I looked around, saw the bricks and...... ![]() |
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#5 | |
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Certified Executive Chef
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Where there's a will to cook, there's a way to cook.
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Cow tipping: Redneck meat tenderizer |
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#6 | |
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Certified Executive Chef
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very clever
babe
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life may not be the party we hoped for, but while we're here we should dance |
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#7 | |
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Certified Executive Chef
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That is too cool, Jeekinz! And BTW, those are gorgeous skewers. I really like the handles.
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#8 | |
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Certified Executive Chef
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Thanks FM. You can get those skewers at Home Depot. Three bucks for a set of 4.
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#9 | |
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Sous Chef
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Great job Jeekinz, you are truly blessed with building skills
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http://cockeyed.com/inside/vegemite/vegemite.html We are happy little Vegemites, happy as can be
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#10 | |
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Sous Chef
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Jeeks nice setup. Maybe leav that in place and get other bricks for the border.
AC |
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