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#11 | ||
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Cook
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#12 | |
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Certified Executive Chef
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I couldn't find it while out today, so I am going to try the foil method. We have an apple tree on our front parkway that needs trimmed up to encourage top growth, so I will use that wood to smoke with.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#13 | |
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Senior Cook
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ah, redgriller, THAT's what i'm talking about! i love the idea of a little smoker pot in my grill (when i want things to be smoky, of course), but i have a distinct aversion to kitchen-gadgets. with a room full of drawers overflowing with little devices to each do only one individual task, i'd never find anything! a box of aluminum foil, though, that i can find with no problem.
hmm, where do you buy wood chips to fill your tin/foil/smokerbox up with?
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I love cooking with wine...sometimes I even put it in the food... fireweaver.wordpress.com |
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#14 | ||
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Granted, aluminum foil with chips inside and holes poked. That still makes for somewhat a retrieval process and messing with the same the next time. Fine, any type small tin will do, along with a doughnut magnet that can be had. I paid $9 for a tin of chips and smoker box that should last me 2 years. Either way will do. |
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#15 | ||
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Then day after, when you clean the grill, just throw the foil pack away. No mess or clean up. |
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#16 | |
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Cook
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Here are the pellets.
Here is a typical bag of shredded wood pieces. Here's a little how to on the foil pack. I typically wrap mine a little tighter, but you can get the idea how it works from this. |
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