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#1 | |
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Assistant Cook
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Build your own smoker
if any one is interested I can tell you how to build a direct heat smoker that works really well and is not expensive at all ....the only tools required is a drill and the only thing you need to purchase is racks and some screws and a cabinet door handle.
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#2 | |
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Certified Master Chef
Site Moderator
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LOL - you can also use a 30-gallon galvanized aluminum trash can.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#3 | ||
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Banned
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#4 | ||
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Certified Executive Chef
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#5 | ||
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Banned
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Heck, I’ve got an idea and designs on making a small table-top smoker out of the biggest stock pot I can find at a thrift store, along with a cheap wire rack and an 8 dollar electric hot plate from Wal-Mart. It should work well….now all I have to do is find that uber-huge stock pot. Something on the order of 30 quarts or more. ![]() Last edited by keltin; 10-26-2007 at 09:06 PM. |
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#6 | ||
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Certified Executive Chef
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If you have a design, why aren't you posting this????? |
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Banned
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#8 | |
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Certified Executive Chef
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OK, I guess I (oh....I mean we) can wait til you get done testing and tweaking. BTW I volunteer to test whatever meat you smoke in it.
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#9 | |
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Certified Master Chef
Site Moderator
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If you can find one.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#10 | |
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Certified Master Chef
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I'm wondering if galvanized material would have Zinc in it. I know that zinc chloride fumes would not be very tasty. Maybe dangerous. I don't know at what temperature this may or may not occur, but I wouldn't want to risk it.
Smokerjoker... Neat idea, but how would one re-fuel this cooker?? Other than the obvious, remove lid, remove meat, remove rack, add fuel, etc. etc. Then reverse the process.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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