Just purchased a Char-Griller with the SFB. I have seasoned it as per the instructions. I am however somewhat confused about how to use it and don't want to ruin a party by not correctly smoking the meat. Question1.. I know that I can smoke in the large part by putting the fuel on one side, but where do I put the water pan? Above the fuel? Do I put my wood chunks in the water or directly on the fuel? Question 2...Basically the same questions but this time in using the SFB. I assume I start my fire in the SFB, and place the water pan above it. Once again where do the wood chunks go? Also in both cases if adding fuel such as charcoal, do I simply add it to the what is already burning or in there a better way. Should I start the charcoal in another grill and transfer it to the SFB? Thank you in advance for your help.