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Old 03-10-2010, 12:30 PM   #11
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You may want to go to your local camping supply store and check out camp stoves. Some a re reasonably priced and others have huge burners that can handle big pots. I have one of these Amazon.com: Camp Chef Sport Utility DJ-60LW Table Top Sport Stove: Home & Garden and have used it more times than I can count including at home for canning. The Big hot burners make large batches of stuff a snap.

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Old 03-10-2010, 12:43 PM   #12
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Charlie you can use a high out put (155,000 BTU) propane fish cooker.turkey fryer/etc to do anything you do on your home stove....The challenge is to keep the burner turned down very low for most applications...Heavy cookware (cast iron) comes in handy as well...For turkey frying/ fish frying/large pots of liquid such as soups, crawfish boils, and the like, you can kick it up a bit. Using a wok on one is a joy!! I have four of them...two sto-bought..two home made...Hardly a week goes by that I don't use one of them for something....

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Old 03-10-2010, 01:20 PM   #13
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Thank you.

You are what you eat.
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