Charlie you can use a high out put (155,000 BTU) propane fish cooker.turkey fryer/etc to do anything you do on your home stove....The challenge is to keep the burner turned down very low for most applications...Heavy cookware (cast iron) comes in handy as well...For turkey frying/ fish frying/large pots of liquid such as soups, crawfish boils, and the like, you can kick it up a bit. Using a wok on one is a joy!! I have four of them...two sto-bought..two home made...Hardly a week goes by that I don't use one of them for something....
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink