"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Gear: Grills, Smokers & Pits
Thread Tools Display Modes
Old 07-17-2009, 09:52 PM   #21
Assistant Cook
Join Date: Jul 2009
Posts: 20
Steer away from the Char-broil and Master Forge Units, very low quality parts. Weber is a good choice. The Char-Broil Red's "U-emiter will only last about a year.

Char-Broil Grill Reviews

bs004417 is offline   Reply With Quote
Old 09-15-2009, 02:35 AM   #22
NZDoug's Avatar
Join Date: Aug 2006
Location: French Bay NZ
Posts: 82
I have a weber E-310 and its a winner, food never taste so good.
Dont use indoors or in enclosed areas as you will suffocate.
Always use in well ventilated areas.
Dont drink and cook or you may end up in your own juices.

Like, why not, eh?
NZDoug is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:24 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.