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05-09-2009, 11:13 AM
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#1
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Senior Cook
Join Date: Apr 2009
Location: Not where you live
Posts: 197
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Grill help
I'm thinking of buying a propapne grill to play with.. It will be used in a car port where I will have water and electricity available.
Suggestions?
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05-09-2009, 12:01 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,258
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Check out the Weber Genesis line of gas grills...Buy one bigger than you think you need...
Try to cook out from under the carport as much as possible....Over time the smoke/fats etc will dirty up the ceiling/walls etc.
Have Fun!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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05-09-2009, 12:31 PM
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#3
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Head Chef
Join Date: Oct 2006
Location: California
Posts: 1,044
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The June 2009 issue of Consumer Reports Magazine has an excellent article on gas grills. It includes tests and ratings of 39 different grills in small, medium and large sizes.
The top medium-sized grills in their tests were the Weber Genesis E320 (86 points) and EP320 (85 points), and the Vermont Castings Signature Series VCS3507P (86 points). Those are all $700 to $850. For $450, the Fiesta Blue Ember FG50069-U409 (84 points) and the Char-Broil Red 463250509 (81 points), both sold by Home Depot, were rated Best Buys.
I suggest you pick up a copy of the magazine and read the whole article before choosing your grill.
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05-09-2009, 12:33 PM
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#4
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Senior Cook
Join Date: Apr 2009
Location: Not where you live
Posts: 197
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I forgot about the smoke!
Quote:
Originally Posted by Uncle Bob
Check out the Weber Genesis line of gas grills...Buy one bigger than you think you need...
Try to cook out from under the carport as much as possible....Over time the smoke/fats etc will dirty up the ceiling/walls etc.
Have Fun!
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I forgot about smoke! Duh...
If I do this It will be impossible to not have it under the carport for a variety of reasons I won't go into. I have a large, high volume commerical fan I can use to move smoke away from the area.
Would that help?
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05-09-2009, 12:40 PM
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#5
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Head Chef
Join Date: Oct 2006
Location: California
Posts: 1,044
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Quote:
Originally Posted by linicx
I forgot about smoke! Duh...
If I do this It will be impossible to not have it under the carport for a variety of reasons I won't go into. I have a large, high volume commerical fan I can use to move smoke away from the area.
Would that help?
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Most of these units are on wheels -- can't you just roll it out from under the cover when you want to cook?
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05-09-2009, 12:44 PM
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#6
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,258
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Quote:
Originally Posted by linicx
I forgot about smoke! Duh...
If I do this It will be impossible to not have it under the carport for a variety of reasons I won't go into. I have a large, high volume commerical fan I can use to move smoke away from the area.
Would that help?
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Yes....Anything to move the smoke/etc. It's not something you will notice the first times you cook...but over time (depending on how much you use it) it will gunk up things somewhat...It (walls-ceilings) can be cleaned, and repainted etc...Just time and resources...If your carport is somewhat open then it want be as big an issue....If it is fully enclosed ..then more so.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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05-09-2009, 01:05 PM
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#7
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Quote:
Originally Posted by Uncle Bob
Yes....Anything to move the smoke/etc. It's not something you will notice the first times you cook...but over time (depending on how much you use it) it will gunk up things somewhat...It (walls-ceilings) can be cleaned, and repainted etc...Just time and resources...If your carport is somewhat open then it want be as big an issue....If it is fully enclosed ..then more so.
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how about a covered deck?
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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05-09-2009, 01:28 PM
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#8
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,258
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Prolly not a biggie...As long as you have some air flow/movement underneath. Obviously in a carport/garage/covered deck/etc the concentration of smoke want be like a pork butt inside a cooker...In an area where it will get the most concentration...say directly above the cooker will be the area of most concern...Again it may take several years to really get bad depending on how much you grill/bbq etc.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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05-09-2009, 01:33 PM
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#9
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,265
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I am a big Weber fan. They make excellent grills. You really can't go wrong with a Weber. I have a Genesis (not sure which one) that has served me very well and very consistently.
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05-09-2009, 01:42 PM
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#10
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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i was thinking of getting this grill. any thoughts?
Master Forge Split Lid Gas Grill
i love the fact that it has a Rotisserie capability.
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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