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Old 01-04-2010, 10:13 PM   #11
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^^^ You forgot to include the 10+ hours of cooking time required...
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Old 01-05-2010, 04:47 PM   #12
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^^^ You forgot to include the 10+ hours of cooking time required...
Ut oh, That's not a good thing. Anyways Guess what came from UPS?

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Old 01-05-2010, 04:55 PM   #13
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So what do you have ready to go into the beastie?
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Old 01-05-2010, 05:03 PM   #14
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So what do you have ready to go into the beastie?
When the weather is nice, it's going to be one of 2 things. It's either going to be a nice pork butt or a full rack of baby back ribs, bourbon, hickory wood chips.
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Old 01-05-2010, 05:20 PM   #15
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From the look of that thing it looks like you don't have to choose.. do both.
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Old 01-05-2010, 06:51 PM   #16
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From the look of that thing it looks like you don't have to choose.. do both.
I could, but how would I store the meat once I cook it?

I'm not real big eater, I mainly grace all day and still keep under 3000 sodium.
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Old 01-05-2010, 08:10 PM   #17
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I could, but how would I store the meat once I cook it?
You don't. You invite people to feast with you.
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Old 01-05-2010, 08:46 PM   #18
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You don't. You invite people to feast with you.
Good idea, We'll do that as soon as the snow melts in a 1000 months, LOL!
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Old 01-05-2010, 09:23 PM   #19
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^^^ You forgot to include the 10+ hours of cooking time required...
woopsiedaisy!
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