I've been reading through the smoker threads and have a question on something I haven't come across; Can you smoke meats when it's a blustery winter day along the shores of Lake Erie? I'll assume
that it will take more heat to get up to temp, but once there, it really shouldn't be any different to maintain the correct temp, should it?
And, while I was leaning towards electric for convenience, this one
has caught my interest. I like the footprint of the upright style, it's rated high (at Amazon anyway) and, if I'm going to tinker around with a little smoking, I might as well be a purist