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06-13-2010, 01:20 PM
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#1
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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I'm a Lucky Guy
My sweetheart just presented me with an early Father's Day gift!
I am now the proud owner of a 22.5" Weber charcoal grill, a charcoal chimney and a bag of Cowboy lump charcoal. 
She caught me completely off guard since we have a gas grill that's less than two years old.
She thought I'd have fun playing around with it and maybe smoking more things. As she says, gifts aren't supposed to be practical. They're things you wouldn't get for yourself.
I haven't used a charcoal grill since gas grills were introduced. Any tips or techniques would be appreciated.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-13-2010, 01:52 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,258
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I have a 22.5 Gold on the patio...An 18.5 Silver in my "Park"....and three Smokey Joe's ~~~ For most of my grilling I use the 22.5...I've never tried long slow cooks with it, but it can be done! Fire on one side...meat on the other in simplest terms....Rib racks, and charcoal baskets (2) one on either side...meat down the middle..may be worth looking into...I don't have to sell you on the Quality of Weber Charcoal Grills...They (IMO) are the standard by which every other charcoal grill is judged.....You are gonna love it!!!
Eat Well and Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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06-13-2010, 01:54 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,184
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I don't have any tips for you Andy, but I'm happy that you got such a great Father's day gift.
Happy Dad's day to you, enjoy that grill.
cj
__________________
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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06-13-2010, 02:02 PM
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#4
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Head Chef
Join Date: Dec 2008
Posts: 1,183
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Now THAT'S true luv . Congratulations!!. It's great having the best of both worlds.
You got one awesome grill. Mines a 22. Might I suggest you take a look in the BBQ section here..LOL!!!
Did your grill come with a drip pan? If not an aluminum pan will work just as well.
It will do pretty much the same job as a Brinkman Smoker. A few spray bottles for apple juice , water ( for flareups ) and such come in handy.
Happy for ya!
Munky.
__________________
If your with me that's great. If not. Get out of my way.
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06-13-2010, 06:39 PM
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#5
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,140
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Quote:
Originally Posted by Andy M.
My sweetheart just presented me with an early Father's Day gift!
I am now the proud owner of a 22.5" Weber charcoal grill, a charcoal chimney and a bag of Cowboy lump charcoal. 
She caught me completely off guard since we have a gas grill that's less than two years old.
She thought I'd have fun playing around with it and maybe smoking more things. As she says, gifts aren't supposed to be practical. They're things you wouldn't get for yourself.
I haven't used a charcoal grill since gas grills were introduced. Any tips or techniques would be appreciated.
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Smart Lady!
__________________
We get by with a little help from our friends
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06-13-2010, 06:55 PM
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#6
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Flour Child
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,254
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She's a keeper...the wife, not the grill
.
__________________
A man's home is his castle...until the queen arrives 
Age doesn't matter unless you're a cheese.
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06-13-2010, 07:31 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Thanks folks. I'm already getting requests (orders) for what to cook.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-13-2010, 08:03 PM
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#8
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Head Chef
Join Date: Aug 2007
Location: UTAH, BABY
Posts: 1,421
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ah yes, the 22.5 is a great model. i use it all the time with my rotisserie mod that cost me like 35$ to make.
When you run out of cowboy, buy some Royal Oak lump charcoal. Its been rated one of the best charcoals from the naked whiz.
The Lump Charcoal Database -- Naked Whiz Charcoal Ceramic Cooking
I hope you enjoy the new score.
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06-13-2010, 08:28 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Thanks for the link, LT. I'll keep my eyes peeled for the Royal Oak.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-13-2010, 08:36 PM
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#10
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Head Chef
Join Date: Aug 2007
Location: UTAH, BABY
Posts: 1,421
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Quote:
Originally Posted by Andy M.
Thanks for the link, LT. I'll keep my eyes peeled for the Royal Oak.
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no prob, i buy it for 6.37$ per 10 pounds of it. I get it at my superwalmart.
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