Originally Posted by Jeekinz
Can you take a pic of the inside of the stack where the depth adjustment is?
Ok so I designed a sliding sleeve, which allows me to adjust the depth of the smoke the meat it receiving.
The further along people get in curing and smoking the more into control you get to create the perfect product. For about 10 years now my systems have all featured smoke depth control.
This is it in the highest position for light smoke.
And this is with it set for the deepest smoke concentration.
I have a couple of t-locks on it to hold the position I want for the amount of smoke I want to get.
When this is applied to the Papain technique it produces amazing results.