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Old 04-29-2009, 05:49 PM   #11
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Originally Posted by LPBeier View Post
LT, haven't seen you around for awhile. So is the rumour true that you hibernate when it isn't grilling/smoker season? LOL!!

Sounds great and looks delicious.Glad you are having fun!
LOL, yeah i hibernate alot. ALL my friends moved away to go to school out of state and it sucks because now i am by myself.

It is fun to a point. Complicated though. I really need to mod this smoker alot better so that i can control heat and longevity of fuel better.
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Old 04-29-2009, 06:07 PM   #12
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Omg omg omg its done. And it tastes awesome
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Old 04-29-2009, 11:17 PM   #13
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Omg omg omg its done. And it tastes awesome
AWESOME!!!! What temp did it get to and how long did it actually take? I'm so glad it went well! Beer butt chicken is next!
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Old 05-09-2009, 12:06 PM   #14
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Here's a tip: Olde Westport Spice and Trading Company has a Mesquite spice I also use as a rub for 20 years. I think it is better than good and the shelf life is amazing. They sell wholesale, too. Bill still mixes it himself.
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