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Old 04-02-2008, 02:00 PM   #11
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Join Date: Mar 2008
Location: Philly PA
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I cant wait to get a new grilll this summer the one i have is a POS..... One of the main reasons I bought a house was to have a grill (had lived in apartments for years)... I got a cheapo last year because I was super broke... this year I am only semi-broke so maybe I will upgade I will have to chain it down in my hood though things have a tendency to walk right out of your yard.... yesterday was 70 degrees and my neigbors have started talk of organizing a block party... YAY summer.
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Old 04-18-2008, 08:10 AM   #12
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Well, congratz to you.

I guess you need a lot of grill recipe now,

feel free to check this grill recipes blog.

just wanna help.


grillicious.blogspot.com
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Old 04-18-2008, 02:56 PM   #13
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I don't have 20 posts yet, so I can't directly link to a site.

Anyone remember Son of Hibachi? They are still going strong.

My reason for posting? Son of Hibachi still sells a 1 D battery operated
rotisserie. For about $24, it comes with the spit rod, and 2 clamp on
rottisserie holders. I still have mine after 25 years!

The only downside is this: When rottiserrie cooking chicken, you really need a
portable B-B-Q that has propane. Why? Because portable B-B-Q's without gas need
charcoal adding to cook it for the required amount of time.

Cornish game hens on that battery operated rottiserie are so so delicious!

It's a hassle to add charcoal, but can be done.

Anyways, a great little battery operated rottiserie for portables! Look it up.

EDIT: so now finally...I can add a link to my posts.

Rotisserie for Son of Hibachi


See how you can clamp on the battery rottiserie holder onto portable units?
Such a cool little device.

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Old 04-24-2008, 10:28 AM   #14
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I've used the little thing a couple times now and totally love it! I like how the charchoal is only inches away from the food, you get a great sear/char. We made some kabobs the other night grilled tableside. -LOL

EDIT: This thing gets pretty hot so I put the coals off to one side in case I need to slow down the cooking on something.
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Old 04-25-2008, 08:56 AM   #15
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Some lamb chops, red pepper and zucchini.

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Old 04-25-2008, 09:47 AM   #16
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Location: Richmond, VA
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Its the same grill I had in college!!!! I loved it, especially for the price
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Old 06-18-2008, 09:45 AM   #17
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I just can't get enough of this little grill.

Here's some marinated chops and sauteed onions and peppers with a splash of sherry. I threw in a few Hickory chunks to get some smoke action. The little skillet is 8". I heated the skillet up over the coals, then added the peppers, onion and garlic in that order. When it was half way done, I moved it off to the side where the residual heat from the pan kept it cooking. Then started the chops. Just before the chops were done, I moved the pan to the upper rack to heat up a little more.



My only complaint so far is the materials used in the grills construction. I'd like to find a better quality small charchoal grill. Espescially one with better cooking grates.
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Old 06-18-2008, 09:52 AM   #18
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Geez, Jeekinz, I thought I was the only one to hear of Applejack. Love it. Can't find Laird's down here. But I never marinated with it. Recipe?
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Old 06-18-2008, 09:56 AM   #19
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No recipe, I usually wing-it. For a glaze I use Applejack, some brown sugar and some apple cider vinegar. I keep basting the chops as they cook.

Here's some ribs.
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Old 06-18-2008, 11:48 AM   #20
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Those are some good looking pork chops.
I've been craving some for a while now. Nice chops are hard to come by around here. I gotta go see a butcher soon.
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