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#1 | |
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Certified Executive Chef
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My new grill! lol
Picked up this little Cutie Sunday from Lowes. A whopping $25 bucks!
![]() I think it could fit inside my other grills. lol I broke it in with some extra thick pork chops with an Applejack glaze. Cooked over lump charchoal and a wee bit of Hickory. YUM!![]() |
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#2 | |
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Certified Executive Chef
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That looks like a nice portable grill. You didn't use to see them with a lid that attached and a raised shelf.
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Cow tipping: Redneck meat tenderizer |
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#3 | |
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Certified Executive Chef
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I bought it so I don't have to heat up the big smoker to cook 2 pork chops. It's pretty nice, the chops just about fit on it. lol They had another one a tad smaller and a few different propane models. It should get quite a bit of use.
Cooks darn good, too. |
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#4 | |
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Senior Cook
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Nice looking small grill, I use one like that when I am cooking burgers.
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#5 | |
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Senior Cook
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I like the fact that it has a latching lid...helps keep nosey people out while you're trying to cook.
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Official member of the clubVegans die from arrogant smugness & sprout rot. - pighood |
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#6 | ||
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Certified Executive Chef
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Quote:
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#7 | |
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Certified Executive Chef
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That is a good idea Jinks... I have a small Weber, but even then it is too big at times to grill one steak. (Usually one steak can feed the both of us.) But I have adjusted to using only half the grill, so it works out. But I do like the compact nature of your little cutie! May have to check into one!
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#8 | |
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Certified Master Chef
Site Administrator
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I'm going shopping at Lowe's today!
I USED to have a little one that opened up and you could grill on both sides or just one - son borrowed it - we all know the rest of THAT story! ![]()
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#9 | |
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Executive Chef
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Very cool, Jeeks. Can you use it indoors? (Looks like two little holes for maybe a plug-in?) Reminds me a bit of the old hibachis - 'cept with a lid. How do you light it up? Had a little portabe grille I took everywhere - beach, park, camping etc. Have fun with it.
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#10 | ||
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Certified Executive Chef
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I had one of those $100 Char-broil gas grills that I should never have parted with. The large grills and smokers are nice, but not for everyday use. i.e. Hurry Up After Work Meals. I love the larger ones for cooking on weekends or if I have guests. This is a good size to cook for 2 on. It heats up in no time and saves on fuel (charcoal). I use lump charchoal that gets lit in a chimney first. The small box on the bottom is an ash trap. I want to try to smoke something on it this weekend. ![]() |
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