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08-01-2008, 11:24 AM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: near Dodger Stadium
Posts: 3,318
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08-01-2008, 11:27 AM
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#2 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 4,630
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Nice!
Good idea with those legs! My little $20 job probobly won't make it to next year  so I'll be looking for a replacement. Can I borrow that leg idea?
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08-01-2008, 11:28 AM
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#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 4,630
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Where did you get the brick from? what was the cost?
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08-01-2008, 11:41 AM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: near Dodger Stadium
Posts: 3,318
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Thanks! Sure, use the leg idea. It's very simple to fabriated with the right tools.
I got the bricks from Home Depot for 34 cents each. The steel bar came from them too. I paid about $9 for a 6 ft length.
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08-01-2008, 04:21 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2008 Location: Collier County, Fl.
Posts: 4,198
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You're hired! I love the set up. Love the little mini chimnea too.
What did you use, a pipe bender?
Good Job!
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08-01-2008, 06:07 PM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Aug 2006
Posts: 2,077
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Hey, give me your password and I'll tell ya what I think of it.
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08-01-2008, 06:11 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: near Dodger Stadium
Posts: 3,318
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Originally Posted by quicksilver You're hired! I love the set up. Love the little mini chimnea too.
What did you use, a pipe bender?
Good Job! | Thank you. I used a bench vise and some muscle to bend the steel bar.
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08-06-2008, 09:50 AM
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#8 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 4,630
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Did you try the new grill yet?
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08-06-2008, 11:02 AM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: near Dodger Stadium
Posts: 3,318
| | Quote:
Originally Posted by Jeekinz Did you try the new grill yet? | I did! I used it twice already. I grilled some salmon and chicken wings over the weekend. So far I'm very pleased with this set up. I like its pull-out ash pan.......too easy and convenient... | | |
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