They call'em 'Fatties' on the smoking/grilling forums. They are delicious and if you do wrap them in bacon, go for the presentation and braid it on! Make sure you put the seam up when they go on the smoker, just in case some of that cheese wants to escape.
Went camping 2 weekends ago and smoked 2 with cherry wood. One was requested by a buddy to be stuffed with tater tots and cheddar cheese with sage sausage, and the other had jalapenos and cheddar with hot sausage. My daughter and I decided that the next one will be a breakfast fattie and have french toast and syrup.
We must have been typing at the same time. They look delicious and now I'm hungry!
Large Big Green Egg
Jenn Air NG 3 burner grill
Weber Genesis Silver B
Wood Fired Oven (Self Built '08)