I bought a new gas grill yesterday. It's being assembled and we are going to get it later. It's a Ducane
It's a basic gas grill with no frills. SS grate and 36K BTUs from three burners. The next model up was $100 more and you got a side burner and a rotisserie. I've never really missed having either one so I passed.
I chose it over a comparable Weber because of the price, SS grates and the burner positioning. The Weber burners are left to right while the Ducane's are front to back.
I'm hoping I can regulate the temperature low enough with this new grill to do some real low and slow BBQ/smoking.
Thank you all for the good advice.