I purchased one at a high quality BBQ outlet in Hon Kong.
I own quite a number of BBQ grills, including the Weber Smokey Joe.
What made me interested in this particluar product is how close it is to the table grills used by the Koreans to grill Kalbi and Bulgogi at the resterant table.
So, I purchased it and took it to my coworker's Saturday BBQ meeting. Everyone looked at it and commented how compact it is and how the construction is really great.
Then we lit up the big grill we normally use, a Smokey Joe for the franks, and finally the Cobb.
We did not use the 8 coals, but instead opt for the 'Cobble Stone'.
I cooked 4 rib eyes in 12 minutes that were equal to the best out of any restarant.
I was quite suprised to see how quick and well it performed. Especially, since I have been grilling (BBQ) for around forty years.
Everyone of my coworkers were equally suprised; however, not as much as I was when on Monday - I found out that five of my co-workers when and purchased a Cobb for thier own use.
Until you try one, you can not know how great these actually are and how easy they are to use.
PS: The bottom is cool to the touch, so no worried about burning tables, grass, truck tailgates...
AND I do not work for them either!