Originally Posted by 95Z71
On a onther note, what type of grate does everyone prefer?
We have a new, well it's a year old, gas grill that has the porcelain/enamel-coated grill grate. Love it. Much prefer that to any other type. It's so easy to clean. I usually clean ours after every use.
If we've grilled something with a sugary-based sauce, I remove the grate, put it into a plastic trash bag and spray it with oven cleaner. Seal the bag and let it sit overnight. By morning, the grate can be easily cleaned to look just like new.
Enjoy your grill. It can become your second stove, especially during the warmer months when you don't want to heat the kitchen up.