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Old 10-03-2017, 11:58 AM   #11
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Quote:
Originally Posted by medtran49 View Post
Either. It's 16 inches long and 7 or so inner diameter. Craig's is going on a 22 Weber. In their videos, they have 2 going on a gasser on the same shaft, 1 with brats, 1 with corn and potatoes.



I found it initially on Amazon, but on checking reviews found the guy's web site. Gave him a call, asked him if he made more $ off his web site than Amazon, of course he did. Given reviews, even on a BBQ site Craig belongs to, as well as talking to the guy, ordered it direct from him. Ordered it Friday night, he shipped early Saturday, it came today. He makes it to fit different sizes and shapes of shafts. The only bad reviews are from probable idiots given what they were complaining about, you know the kind of people that couldn't follow directions on a box cake mix.
ROFL!!! Or a box of kleenex...
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Old 10-03-2017, 09:48 PM   #12
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Quote:
Originally Posted by medtran49 View Post
Either. It's 16 inches long and 7 or so inner diameter. Craig's is going on a 22 weber. In their videos, they have 2 going on a gasser on the same shaft, 1 with brats, 1 with corn and potatoes.



I found it initially on Amazon, but on checking reviews found the guy's web site. Gave him a call, asked him if he made more $ off his web site than Amazon, of course he did. Given reviews, even on a BBQ site Craig belongs to, as well as talking to the guy, ordered it direct from him. Ordered it Friday night, he shipped early Saturday, it came today. He makes it to fit different sizes and shapes of shafts. The only bad reviews are from probable idiots given what they were complaing about, you know the kind of people that couldn't follow directions on a box cake mix.
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ROFL!!! Or a box of kleenex...


I happen to know acoupla folks just like that! BAHAHA!
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Old 10-03-2017, 09:59 PM   #13
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Originally Posted by Kaneohegirlinaz View Post
Cool toy there Craig!!

I have a "gasser" and have been considering
a electric rotisserie but still not convinced.
I don't use my rotiserrie very often, but I love making roadside chicken, like you could find all over Puerto Rico. I think that is common in Hawaii, too.

I have a rotisserie for my Weber Kettle, and my dad has one for his Weber Genesis gasser. They both turn out great chickens.

CD

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Old 10-04-2017, 12:53 AM   #14
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I don't use my rotiserrie very often, but I love making roadside chicken, like you could find all over Puerto Rico. I think that is common in Hawaii, too.

I have a rotisserie for my Weber Kettle, and my dad has one for his Weber Genesis gasser. They both turn out great chickens.

CD

.

TRUE DAT braddah casey!!
What we in Hawaii call Huli Huli Chicken, which is why I would love to have an electric rotisserie! I found the "sauce" here in on the mainland to marinade the birdies in, now I need the huli or in Hawaiian, to turn, device

Oh Santa!!

Funny, I bought one of those out going model Genesis Weber gassers too love it!
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Old 10-04-2017, 01:20 AM   #15
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TRUE DAT braddah casey!!
What we in Hawaii call Huli Huli Chicken, which is why I would love to have an electric rotisserie! I found the "sauce" here in on the mainland to marinade the birdies in, now I need the huli or in Hawaiian, to turn, device

Oh Santa!!

Funny, I bought one of those out going model Genesis Weber gassers too love it!
Are you wanting an electric heated rotisserie oven type thing, or an electric rotisserie for your Weber? Weber makes them for your Genesis.

CD
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Old 10-04-2017, 01:26 AM   #16
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Are you wanting an electric heated rotisserie oven type thing, or an electric rotisserie for your Weber? Weber makes them for your Genesis.

CD
Oh, Oh!
One of those electric dealies for the Weber, for sure!
A bit spendy, so that's why I asked Santa to bring me one
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Old 10-16-2017, 09:12 AM   #17
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I wanted to post a pic of the basket in use. Have to say I'm really glad we didn't order the medium-hots, the medium ones are right there to my tolerance level for non-chile heads given exposure for years to Craig's proclivities for heat in foods.

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