 |
|
12-16-2011, 08:11 AM
|
#1
|
|
Head Chef
Join Date: Jan 2011
Posts: 1,119
|
New Toy - rotisserie
I just got the rotisserie for the 22.5 weber. I was going to use it today, but the rain has other ideas.
Craig
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
|
|
|
12-16-2011, 08:26 AM
|
#2
|
|
Sous Chef
Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 770
|
You're gonna love it. You can do two chickens at once, and they're great. I did a whole tenderloin on mine for Thanksgiving, and it was the hit of the party.
__________________
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
|
|
|
12-16-2011, 08:42 AM
|
#3
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
|
Yay new toys! I have a rotisserie for my grill, I don't use it often but it is nice when I do.
I did do two whole chickens at one point and had room on it for another one, maybe two.
What is the weight limit on yours?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
12-16-2011, 08:57 AM
|
#4
|
|
Head Chef
Join Date: Jan 2011
Posts: 1,119
|
Quote:
Originally Posted by FrankZ
Yay new toys! I have a rotisserie for my grill, I don't use it often but it is nice when I do.
I did do two whole chickens at one point and had room on it for another one, maybe two.
What is the weight limit on yours?
|
That's a great question! I don't recall seeing a weight limit, but was wondering myself, so some more research is in order.
For my first try, I was thinking of a boneless pork shoulder, done with Cuban spices/marinade. Nothing like lots of garlic, adobo and a good mojo!
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
|
|
|
12-16-2011, 08:58 AM
|
#5
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
|
I have a Chargriller and the weight limit is 25 pounds.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
12-16-2011, 11:54 AM
|
#6
|
|
Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,681
|
I enjoy using the rotiss for my Weber 22.5. I did a whole turkey on it over T-giving.
It has many uses. You can also use baskets and cages to fit your rotiss. I did a whole slab of spareribs on the rotiss just for fun and came out great. I'd like to do a whole butt on it when I get the chance.
__________________
At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
|
|
|
12-16-2011, 11:58 AM
|
#7
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
|
I've toyed with the idea of getting one but I just saw that the rotisserie costs more than the grill!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
12-16-2011, 12:03 PM
|
#8
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
|
Mine (for the Chargriller) was under $50 with the extra meat forks.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
12-16-2011, 01:16 PM
|
#9
|
|
Head Chef
Join Date: Jan 2011
Posts: 1,119
|
I called Weber and the total motor capacity is 20lb. That means the max food weight is 18 lbs. No problem, for two of us that is more than enough.
Andy, I got a really good deal on the grill, so I don't mind the price for the rotisserie. Besides I wanted it and unlike some manufacturers, especially the crap made in China, it will transfer to a new grill if the need arises. I once bought a piece of Chinese crap, only to find out they didn't sell replacement parts. Pretty sad when the charcoal tray wears out from use and you can't get one.
Craig
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
|
|
|
12-16-2011, 01:38 PM
|
#10
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
|
Quote:
Originally Posted by CraigC
I called Weber and the total motor capacity is 20lb. That means the max food weight is 18 lbs. No problem, for two of us that is more than enough.
|
That is likely more than enough. Though, if you need it for entertaining, you might have to be careful. I do find, with mine, it isn't just the weight but getting it balanced right. I am not always as successful as I would like with that.
One of my favorite things to make is gyro on the rotisserie.. over charcoal.. oh joy!
On other thing I have learned with mine, is to only have fire on one side. Things seem to cook way too fast (stuff burns) if I put fire front and back, so I only do back.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
 |
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|