Thanks again. Not only good times and good food, but fast
food. I can't believe the time I've lost in my life waiting for things to cook on my old grill, and while it was pretty whipped on, I don't remember it losing that many "steps" as it got older.... I've got that great color back in my steaks again, cooking in minutes like they are supposed to. I also did some bacon wrapped shrimp last night and didn't need to worry so much about flare ups. The real test will be corn on the cob (husk on), but this thing has so much room I can roll them off to the side and shut down a couple burners if I think they are cooking too fast and still
have a nice hot section for the meat, fish or whatever. I grilled a couple hot dogs for lunch yesterday with just one burner on high and had plenty of heat, over a larger area than I thought I would, too. The heat deflectors do a nice job.
I see my pictures didn't mess up the thread by making you have to scroll side to side to read every message. I hate when that happens.
Now, to decide what to grill tonight.... can you cook "comfort food" on a grill? My Browns are playing Pittsburgh today