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Old 01-02-2012, 11:51 AM   #11
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Originally Posted by GLC View Post
It occurs to me that it might put a beautiful finish on a ham, too. Do they talk about anything other than turkeys in the instructions?
Inside the box was a guide to cooking various meats and a small pamphlet of recipes. A friend on another board did a whole Prime Rib. Says it was great.

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Old 04-30-2016, 06:57 AM   #12
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I have this. Charbroil its a grill, roaster, smoker you can even bake with it. I have the gas version. Its great, especially for beginner smokers and so many uses. Travels well too. We take it with us when we go camping. I purchased it on hsn or qvc at the time it was today's special value and even if it wasn't, it was still best price at that time. I also got some of the different accessories for it from the charbroil website.

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Old 04-30-2016, 12:46 PM   #13
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I have a Char Broil Infrared 3 in 1 and love it. I haven't done a turkey yet though.
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Old 05-01-2016, 02:28 AM   #14
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I have a Big Easy, love how Turkey turns out. Almost (95%) as good as deep frying but a lot cheaper and safer.

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Old 05-01-2016, 09:59 AM   #15
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Originally Posted by buckytom View Post
how do you fry something without oil or fat of some sort?
I've always asked the same question about 'french fries' you make on a cookie sheet in the oven
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Old 05-01-2016, 11:54 AM   #16
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Originally Posted by Sir_Loin_of_Beef View Post
I've always asked the same question about 'french fries' you make on a cookie sheet in the oven
They are coated with oil before freezing.
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Old 05-02-2016, 07:21 PM   #17
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I also have a big easy and can't say enough good about it. Best Turkey - EVER. I brine the bird over night and then dry it off. A 16 lb turkey takes about 2 and 1/2 hours. Absolutely amazing.
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Old 05-03-2016, 09:42 AM   #18
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Originally Posted by Sir_Loin_of_Beef View Post
I've always asked the same question about 'french fries' you make on a cookie sheet in the oven
Most are at least blanched in oil to partially cook them, coating them with oil as Bucky said.

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