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#1 | |
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Assistant Cook
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one for the lake...
Okay, i have this 25 inch diameter firepit at the lake, and i want to load it up with charcoal, put a grate on top of it, and use it for barbequeing. The only problem is that the firepit is about 2-3 feet deep. Being a broke high school student, I don't really want to go out and drop any money on a grill right now if I can just use the firepit, so does anyone have any ideas on how to make the firepit work? My problem is the gap between the 2-3 foot gap between the charcoal (at the bottom) and the grate (at the top). Any help would be greatly appreciated!
Thanks, Matt |
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#2 | |
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Certified Pretend Chef
Site Moderator
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Welcome aboard, Matt.
You really have to get the top of the charcoal closer to the bottom of the cooking surface. A pit like you describe was probably meant for firewood.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#4 | |
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Assistant Cook
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Hah, thanks GB, sometimes it's as simple as that
. Andy M., you're right, it was meant for firewood. Do you think a pit like that could handle charcoal? |
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