Oven in a grill?

[Jeekinz]

Nice grill, Jill. Good luck with it.

I like the side burners for roasting bell peppers or pan frying fish (keeps the smell out).

Play around with the smoker box, it's alot of fun.

[Ask-A-Butcher]

Y'days Olive Oil Bread.....a little 'rustic' looking, but tastes good and will go great with tonight's lasagna



Cooked on my Primo Kamado at 400°, using a couple of ceramic pizza stones as a heat barrier.

The thick ceramic walls of the cooker allows it to keep the same temperature for over 20 hours with no reloading of the lump charcoal.