Chile Chef
Sous Chef
Ok I was in a store the other day picking up one of those choppers that Billy May's was pitching before he past away,
and I was in the grilling section of the store when my eye spotted a possible smoking solution for the winter time blues!
On a side note that chopper that Billy pitched actually works just as he said it does, And it makes quick work for mincing.
Anyways this smoker solution is a cast iron box about the size of a shoe box maybe a little smaller,
Anyway you can add it to a propane grill, gas grill, and I was wondering why I couldn't use it in the oven, or would it smoke too much in a confined space?
By the way I know that winter isn't here yet!
and I was in the grilling section of the store when my eye spotted a possible smoking solution for the winter time blues!
On a side note that chopper that Billy pitched actually works just as he said it does, And it makes quick work for mincing.
Anyways this smoker solution is a cast iron box about the size of a shoe box maybe a little smaller,
Anyway you can add it to a propane grill, gas grill, and I was wondering why I couldn't use it in the oven, or would it smoke too much in a confined space?
By the way I know that winter isn't here yet!