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Old 03-21-2009, 06:27 AM   #11
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Join Date: Mar 2008
Location: U.S., Panama
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Well, for my 2 cents, "yes" the top will have more "bark" - if I understand that expression as it is used here. I put the food I want to have more outside heating on it on the top level. The chicken's skin is carmelized!

Happy cooking, Marty.
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Old 03-22-2009, 03:39 PM   #12
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Location: UTAH, BABY
Posts: 1,421
WARNING. do not buy or use sams choice walmart brand charcoal. i went threw 18 pounds of it in a matter of 3 hours. I watched my temps drop from 250 to 175 in less than 10 seconds then go back up for a few minutes then back down and stay way way low. i lifted the top of me smoker off and i could almost hold them in my hands.

*A substitute for human interaction* - I really need to find a girl whos name doesnt end with .JPG
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