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01-30-2008, 07:26 PM
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#1 | |
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Certified Master Chef
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Smoker DH is building
I thought you'd like to see what my husband has been working on this winter.
This is the monster that split his head open when the lid fell. The Smoke Ring :: View topic - pics Of smoker construction in progress Coalminer is my DH.
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01-30-2008, 07:31 PM
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Certified Master Chef
Site Moderator
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Wow Connie that is a monster..Kim is going to have the time of his life using that baby.
 He has really worked hard if he is building this one..kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia 
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01-30-2008, 08:08 PM
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Certified Master Chef
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Kadesma, he's making it for the son-in-law and his buddies at the volunteer fire department up the road, in the tiny farm town of St. Peter, Il. They cook for a lot of fairs and special events.
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We get by with a little help from our friends |
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01-30-2008, 08:10 PM
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Certified Master Chef
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That is a wonderful thing he is doing Connie..What a nice guy..
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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01-30-2008, 08:15 PM
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Certified Master Chef
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Yeah, I think I'll keep him.
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We get by with a little help from our friends |
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01-30-2008, 11:42 PM
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Certified Executive Chef
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Sweeeeeeeettttttt!! I grew up in a small town in Iowa, and I remember our Fire Department had one of these for big events as well. But not nearly as nice as this one, it was much more simpler. They could grill on it or set up the griddle on it and do their pancake breakfast, that was about it.
So, very nice!
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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01-31-2008, 01:08 AM
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Executive Chef
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Out standing. If I was young man again I would have a Q rig just about what you have pictured. As a chef in fancy cclubs I did not get a chance to bbq very often but do love to bbq when ever I can. Now I am too old and busted up to do very much darn!!!!!
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Cook with passion or don't cook at all |
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01-31-2008, 11:13 AM
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Certified Master Chef
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Kim and I are pretty old and busted up too, Dave. You gotta work with what ya got. Things just take a little longer than they used to.
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We get by with a little help from our friends |
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01-31-2008, 11:38 AM
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Certified Master Chef
Site Administrator
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Awesome!!!!!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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01-31-2008, 02:11 PM
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Sous Chef
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Outstanding!
That is pretty much what I envisioned for our Club (Moose). They want something for direct heat grilling in stead of smoking so ours would have fire grates and ash doors. For some reason they have been resistant, I hope because they can't 'see it' and not because of organizational inertia. FWIW anhydrogenous ammonia tanks are very similar to if not the same as propane tanks. If someones thinking of doing this condemned propane tanks are available. Once you know how to inert them they are not a danger.
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I use to place great faith in logic and reason. Then I realized actual events have little to do with either. "In theory, there is no difference between theory and practice. But, in practice, there is." |
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