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Old 08-14-2006, 03:49 PM   #11
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Join Date: Jul 2006
Location: northern NJ
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I once made tea smoked shrimp. I did this in the house, too. In a large stock pot, place several sheets of foil on the bottom. Sprinkle 1/2 cup loose tea leaves on the foil. Place the shrimp above the tea, in a steamer rack, preferrably, cover tightly. Turn the heat on medium and let the tea leaves smoke. The shrimp was incredibly moist and flavourful.
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