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#1 | |
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Assistant Cook
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Trash can smoker?
Does anyone have any experience making a homemade smoker out of a trash can? I have heard some people saying not to use galvanized some people say it doesnt matter because its such a low temp.
I went ahead and bought a 30 gallon galvanized trash can and decided to have a nice hot burn in it before attempting to smoke in it. after thats done I will drill two sets of small holes to support the racks (one for the meat, one for the water bowl.) drill a few holes in the lid for the smoke to breathe and to be able to control the temp a little. If I like the way it looks I will cutout a spot in the lower end and put a hinge on it so I can add more wood. Does anyone have any experience in all of this? Note: I know I could have bought a smoker with the money I spent on this project so far, but I love the thought of making my own smoker. If this doesnt go well I might go any try the terra cotta smoker but I have heard strange things about that one too. Thanks. ~sean |
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#2 | ||
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Certified Master Chef
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Quote:
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#3 | |
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Assistant Cook
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Thats the thing I've heard. But the thing that I havent heard is at what temp that happens. So I figured if I get a nice hot fire going on before I even think about smoking on it I might get rid of it.
I hear not to weld galvanized because of the gases givin off, but welding and smoking are two very different temps. |
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#4 | |
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Sous Chef
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Why take the chance?
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#5 | |
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Assistant Cook
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Because I've seen alot of people making them with the same kind of can and I havent heard of anyone getting sick or worse. Im just a little curious as to what people have to say or if anyone around this forum has done it themselves.
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#6 | ||
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Certified Executive Chef
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Quote:
![]() Seriously, yes, zinc oxide gas is not supposed to be good for you and I actually got sick from it once (must have been a heavy day of closeup welding), but a glass of milk is all you need not to be sick before breathing the smoke in. Are you going to be breathing in or producing the whiteish, hang-in-the-air, floating zinc oxide? No. A smoker will never get that hot. And if you have your wood or coals resting on a rack, like a round grill rack or cut up oven rack, all the better yet. My non-expert opinion puts it right in there with the gasses given off from non-stick pans. And I would be more concerned from these 55 gallon drum grills. Who knows what's been stored in the drum they're using for a grill at the fireman's picnic? Of course, I used to work with asbestos, too ![]() ![]()
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Cow tipping: Redneck meat tenderizer |
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#7 | |
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Certified Master Chef
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My step-FIL is a sheetmetal worker / welder and is thinking us up a smoker.... he wanted to make himself one at one point but was single w/ 3 teens at the time so didn't bother...
Dh and he are VERY excited about making one, but they both plan WAY too much so I'm not holding my breath.... But I'm thinking trash can no.... stolen duct metal? Oops. It fell off the back of the truck I mean... :)
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Not that there's anything wrong with that..... |
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#8 | |
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Certified Executive Chef
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I attempted to locate the materials for AB's terra cotta smoker, but the only clay pots of the correct size I could locate had to be shipped here at an outrageous price. And that was a few years ago.
I can see a garbage can smoker working, but I bet it's a fight to maintain an even temp.
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Cow tipping: Redneck meat tenderizer |
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#9 | |
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Certified Executive Chef
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FWIW, I just Googled garbage can smoker and came across this thread:
Is Smoking Safe? (in a galvanized garbage can) - Cookware - Chowhound
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Cow tipping: Redneck meat tenderizer |
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#10 | |
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Certified Executive Chef
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Cow tipping: Redneck meat tenderizer |
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| homemade, question, smoker, trash can |
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